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| 1 |
I submitted Season Five as the point where the show boned the fish, but it might have been more an early warning than the actual tipping. First, Toby Young replaced Ted Allen. Young is a poor man\'s Anthony Bourdain who is far more concerned with \"witty\" repartee than actually doing his job as a judge. Second, the producers started taking a far more ham-handed approach to the show, doing their best to create a villain in Stefan Richter where none existed (villains, to the best of my knowledge, aren\'t generally the first to jump in and help when someone else\'s dish goes south because of equipment failure). Third, though the season was held in New York, after the first couple of episodes, you\'d never know it; there was nothing in any challenge beyond the second Quickfire that was unique to New York. -- Submitted By: (JiminNYC) on September 16, 2012, 10:27 pm - (0 votes)
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| 2 |
I have passionately watched the show since season 1, and the recent Top Chef Texas was their best ever. Innovative ideas are still being implemented and the show still rocks. -- Submitted By: (egbluesuede) on July 24, 2012, 8:54 pm - (0 votes)
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